4.3
Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
100 g
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
100 |
21 |
|
60 g
leek white part
|
1.5 |
14.2 |
0.3 |
61 |
60 |
37 |
|
2 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
60 g
onion
|
1.1 |
9.3 |
0.1 |
40 |
60 |
24 |
|
60 g
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
60 |
16 |
|
60 g
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
60 |
12 |
|
900 g
chicken breast
|
22.5 |
0.0 |
2.6 |
120 |
500 |
600 |
|
2 tsp salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
10 g
soy sauce
|
10.5 |
5.6 |
0.1 |
60 |
10 |
6 |
|
ground pepper to taste
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
1 tsp garlic powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
1 large regular
egg
|
12.6 |
0.7 |
9.5 |
143 |
243 |
347 |
|
Total (sin cocinar) |
149.3 |
26.4 |
37.0 |
1065 |
1093 |
1063 |
|
Por 100g |
13.7 |
2.4 |
3.4 |
97 |
100 |
97 |
|
Total (cocinado) |
149.3 |
26.4 |
37.0 |
1065 |
837
|
1063 |
|
Por 100g |
|
|
|
|
100 |
|
|
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