| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1/2 yellow pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1/2 regular
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1/2 regular
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
4 regular
fresh sausages
|
20.3 |
8.1 |
18.2 |
255 |
100 |
255 |
|
|
1 regular
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
200 g
tomato sauce
|
1.2 |
22.0 |
0.2 |
95 |
200 |
190 |
|
|
1 teaspoon garlic powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
virgin olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
| Total (sin cocinar) |
35.2 |
130.6 |
34.7 |
903 |
1560 |
903 |
|
| Por 100g |
2.3 |
8.4 |
2.2 |
58 |
100 |
58 |
|
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