| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
a sauce with onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
garlic ,
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 serving
celery
|
0.7 |
3.0 |
0.2 |
14 |
40 |
6 |
|
|
1 serving
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
parsley
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
crushed tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
oregano,
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
some basil leaves,
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
2.8 |
22.2 |
0.4 |
96 |
282 |
96 |
|
| Por 100g |
1.0 |
7.9 |
0.1 |
34 |
100 |
34 |
|
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