| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 kilo of lamb bones
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2000 g
water
|
2.6 |
3.1 |
0.2 |
19 |
2000 |
380 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 regular
celery
|
0.7 |
3.0 |
0.2 |
14 |
40 |
6 |
|
|
1 green paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
4 cloves of garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 sprig of rosemary
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
teaspoon peppercorns
|
2.2 |
46.1 |
10.9 |
292 |
6 |
19 |
|
|
1 sprig of thyme
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 bay leaf
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
salt to taste
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
54.6 |
86.6 |
19.1 |
613 |
2272 |
613 |
|
| Por 100g |
2.4 |
3.8 |
0.8 |
27 |
100 |
27 |
|
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