| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
endive
|
1.2 |
3.4 |
0.2 |
17 |
513 |
87 |
|
|
1 serving
canons
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
1 serving
chicory
|
1.4 |
17.5 |
0.2 |
72 |
60 |
43 |
|
|
1 serving
corn
|
8.4 |
85.6 |
0.9 |
224 |
76 |
170 |
|
|
1 serving
cooked shrimp tails
|
24.0 |
0.2 |
0.3 |
99 |
85 |
84 |
|
|
1 serving
crab sticks
|
12.0 |
68.4 |
9.5 |
412 |
5 |
21 |
|
|
1 latita
tuna
|
16.0 |
9.4 |
9.3 |
187 |
85 |
159 |
|
|
1 serving
piquillo peppers in strips
|
0.9 |
4.6 |
0.2 |
20 |
27 |
5 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
1 serving
balsamic vinegar
|
0.0 |
0.9 |
0.0 |
21 |
15 |
3 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
49.9 |
122.0 |
24.9 |
764 |
1041 |
764 |
|
| Por 100g |
4.8 |
11.7 |
2.4 |
73 |
100 |
73 |
|
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