| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
lettuce
|
0.9 |
3.0 |
0.1 |
14 |
8 |
1 |
|
|
1 serving
kale cabbage
|
1.3 |
5.8 |
0.1 |
25 |
23 |
6 |
|
|
1 serving
red red cabbage
|
1.4 |
7.4 |
0.2 |
31 |
839 |
260 |
|
|
1 serving
carrots
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 serving
cherry tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
149 |
27 |
|
|
1 serving
spring onion spring
|
1.8 |
7.3 |
0.2 |
32 |
15 |
5 |
|
|
1 serving
cilantros
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
salt oil
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
vinegar
|
0.0 |
0.9 |
0.0 |
21 |
15 |
3 |
|
| Total (sin cocinar) |
16.0 |
92.5 |
2.3 |
394 |
1271 |
394 |
|
| Por 100g |
1.3 |
7.3 |
0.2 |
31 |
100 |
31 |
|
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