| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
500 g
chicken breasts
|
22.5 |
0.0 |
2.6 |
120 |
500 |
600 |
|
|
2 tablespoons paprika, i have made it sweet
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 teaspoon ground rosemary
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 tablespoons extra virgin olive oil, salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
m/red pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
m/of yellow pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
spring onion
|
1.8 |
7.3 |
0.2 |
32 |
15 |
5 |
|
|
1012 regular
cherry tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
150788 |
27142 |
|
| Total (sin cocinar) |
1439.7 |
5866.8 |
314.7 |
27747 |
151303 |
27747 |
|
| Por 100g |
1.0 |
3.9 |
0.2 |
18 |
100 |
18 |
|
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