| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
500 g
meat
(para guisar de pavo)
|
41.7 |
34.7 |
3.0 |
311 |
500 |
1555 |
|
|
1/2 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
75 |
30 |
|
|
1 clove garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
parsley
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 cup
red wine
|
0.1 |
2.6 |
0.0 |
85 |
29 |
25 |
|
|
1 regular
meat broth cube
|
17.3 |
16.1 |
4.0 |
170 |
4 |
6 |
|
|
3 regular
fried tomato glasses
|
1.2 |
22.0 |
0.2 |
95 |
102 |
97 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
1 bay leaf
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
211.3 |
204.4 |
29.3 |
1837 |
724 |
1837 |
|
| Por 100g |
29.2 |
28.2 |
4.0 |
254 |
100 |
254 |
|
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