Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
23 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
1403 |
575 |
|
500 g
pumpkin
|
1.0 |
6.5 |
0.1 |
26 |
500 |
130 |
|
2 regular
potatoes
|
2.5 |
21.1 |
0.1 |
93 |
346 |
322 |
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
2 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
1000 g
vegetables broth
|
0.2 |
1.0 |
0.1 |
6 |
1000 |
60 |
|
1 cup
milk
|
6.0 |
5.4 |
7.0 |
108 |
245 |
265 |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
1 piece
semi-cured cheese
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
100 g
bacon
|
11.7 |
5.3 |
29.5 |
309 |
100 |
309 |
|
1 jar sweet mustard
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
Total (sin cocinar) |
64.2 |
295.6 |
72.9 |
1985 |
3869 |
1985 |
|
Por 100g |
1.7 |
7.6 |
1.9 |
51 |
100 |
51 |
|
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