| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
thick carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
40 g
feta type cheese
|
30.5 |
2.2 |
35.6 |
452 |
40 |
181 |
|
|
3 regular
pink radishes
|
0.7 |
3.4 |
0.1 |
16 |
14 |
2 |
|
|
1 cup
canned corn
|
8.4 |
85.6 |
0.9 |
224 |
76 |
170 |
|
|
1 regular
cucumber
|
0.6 |
2.2 |
0.2 |
10 |
201 |
20 |
|
|
6 stems fresh dill
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
splash of extra virgin olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
1 piece
lemon optional
|
1.1 |
9.3 |
0.3 |
29 |
7 |
2 |
|
|
himalayan pink salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
20.5 |
77.3 |
29.4 |
524 |
412 |
524 |
|
| Por 100g |
5.0 |
18.7 |
7.1 |
127 |
100 |
127 |
|
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