| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
250 ml
crushed tomato
|
14.1 |
55.8 |
3.0 |
258 |
57 |
147 |
|
|
1 bay leaf
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
2 regular
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
62 |
11 |
|
|
1 regular
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
11 |
2 |
|
|
1 piece
pumpkin cut into slices
|
1.0 |
6.5 |
0.1 |
26 |
116 |
30 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
provencal herbs
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 slices
cheddar cheese
|
23.3 |
2.4 |
34.0 |
408 |
34 |
139 |
|
| Total (sin cocinar) |
23.3 |
75.2 |
14.5 |
467 |
828 |
467 |
|
| Por 100g |
2.8 |
9.1 |
1.8 |
56 |
100 |
56 |
|
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