| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1/2 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
85 |
34 |
|
|
1/2 regular
red pepper
|
1.9 |
8.8 |
0.4 |
40 |
22 |
9 |
|
|
1/2 regular
green pepper
|
0.9 |
4.6 |
0.2 |
20 |
60 |
12 |
|
|
1 regular
carrot
|
0.8 |
7.9 |
0.5 |
36 |
125 |
45 |
|
|
1 serving
chicken breast fillet
|
28.0 |
0.0 |
3.6 |
144 |
384 |
553 |
|
|
optional curry
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
50 |
442 |
|
|
1 serving
optional wheat tortilla
|
9.8 |
45.9 |
9.8 |
310 |
41 |
127 |
|
| Total (sin cocinar) |
114.5 |
41.4 |
68.6 |
1222 |
767 |
1222 |
|
| Por 100g |
14.9 |
5.4 |
8.9 |
159 |
100 |
159 |
|
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