Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
1/2 regular
onion
|
0.8 |
7.5 |
0.1 |
32 |
166 |
53 |
|
1/2 regular
red pepper
|
1.9 |
8.8 |
0.4 |
40 |
22 |
9 |
|
1/2 regular
green pepper
|
2.0 |
9.5 |
0.2 |
40 |
22 |
9 |
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
1 serving
chicken breast fillet
|
14.7 |
15.0 |
15.8 |
263 |
85 |
224 |
|
optional curry
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
1 serving
optional wheat tortilla
|
9.8 |
45.9 |
9.8 |
310 |
41 |
127 |
|
Total (sin cocinar) |
19.3 |
54.0 |
31.8 |
570 |
412 |
570 |
|
Por 100g |
4.7 |
13.1 |
7.7 |
139 |
100 |
139 |
|
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